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dutch tea3. Dutch Tea

Created by James Labe

Ingredients:

4 oz. NUMI CHOCOLATE PU-ERH TEA

2 oz. Van Gogh Dutch Chocolate Vodka

1 oz. Heavy Cream

Sugar

Directions: Steep 1 Numi Chocolate Pu-erh tea bag at normal strength with freshly boiled water for 3 minutes, then remove bag. Add Vodka and stir. Whip cream with a little sugar and float on top. Dust with Powdered Cocoa to garnish.

 


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