3. Dutch Tea
Created by James Labe
4 oz. NUMI CHOCOLATE PU-ERH TEA
2 oz. Van Gogh Dutch Chocolate Vodka
1 oz. Heavy Cream
Directions: Steep 1 Numi Chocolate Pu-erh tea bag at normal strength with freshly boiled water for 3 minutes, then remove bag. Add Vodka and stir. Whip cream with a little sugar and float on top. Dust with Powdered Cocoa to garnish.