1 1/2 parts BACARDI® O™
1 1/2 parts Grand Marnier
1 part Freshly squeezed lemon juice
1/5 part Campari
1 1/2 barspoons Acacia Honey
1 part Passion fruit puree or passion fruit juice
Large twist of orange zest to garnish
Pour all the ingredients (except the garnish) into a shaker. Throw in some ice and give it a quick hard shake. Double strain into a glass with cracked or crushed ice. Garnish with a large twist of orange zest.
1.5 ounces Captain Morgan® Original Spiced Rum
3 dash(es) bitters
5 ounces cola
In an ice filled collins or rocks glass combine all the ingredients. Stir to combine. Garnish with a lime wedge.
2 ounce Molinari Sambuca Extra
1 ounce Lemon juice
1 1/2 ounce Sparkling water
Granny Smith apple
Fresh basil (12 leaves)
Muddle all the ingredients in the cocktail shaker and then add Molinari Sambuca Extra and shake well with crushed ice. Filter twice, pour into the margarita glass and fill with sparkling water.
PJ Gach is Senior Editor: Style + Beauty at BettyConfidential.