6 Columbus Day Cocktails

Celebrate the holiday tonight with a tasty rum or sambuca cocktail at dinner.
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Rum Travel

rum travel


1 1/2 parts BACARDI® O™

1 1/2 parts Grand Marnier

1 part Freshly squeezed lemon juice

1/5 part Campari

1 1/2 barspoons Acacia Honey

1 part Passion fruit puree or passion fruit juice

Cubed ice

Large twist of orange zest to garnish


Pour all the ingredients (except the garnish) into a shaker. Throw in some ice and give it a quick hard shake. Double strain into a glass with cracked or crushed ice. Garnish with a large twist of orange zest.

Read Fabulous & Tasty Vodka Cocktails!

Land Lubber

land lubber


1.5 ounces Captain Morgan® Original Spiced Rum

3 dash(es) bitters

5 ounces cola


In an ice filled collins or rocks glass combine all the ingredients. Stir to combine.  Garnish with a lime wedge.

Basilicum Molinari



2 ounce Molinari Sambuca Extra

1 ounce Lemon juice

1 1/2 ounce Sparkling water

Granny Smith apple

Fresh basil (12 leaves)

Fresh ginger


Muddle all the ingredients in the cocktail shaker and then add Molinari Sambuca Extra and shake well with crushed ice. Filter twice, pour into the margarita glass and fill with sparkling water.

PJ Gach is Senior Editor: Style + Beauty at BettyConfidential.

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