Bacardi's Best 5 Cocktails of 2010

These concoctions are the best of the best.
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“Tequila Flights”

My third pick is not considered a cocktail per say, but a trend that leads to a new way of experiencing spirit. “Tequila Flights” are made up of three different ½ oz. pours of 100% blue agave Blanco, Reposado, and Anejo tequilas. Traditionally, the flights are accompanied by a homemade Sangrita consisting of tomato juice, orange juice and spices. The idea is to enjoy the different types of tequila while sipping the Sangrita between each blend.

Ingredients:tequila flights

1/2 oz. shots of CAZADORES® Blanco, CAZADORES® Reposado and CAZADORES® Anejo

1/2 shooter of tomato juice

1/3 shooter of orange juice

squeeze of lime juice

dash of Tabasco sauce

dash of Worcester sauce

pinch of celery salt

pinch of seasoned salt

Preparation:

1. Rim a shooter glass with lime juice and then dip into seasoned salt.

2. Pour all of the ingredients (except tequilas) into the shooter glass mix well.

3. Serve sangrita shooter with the shots of tequila, and sip alternately as you taste each tequila.

The Tuscan Pear

I first tried this cocktail at the Mondrian Bar located in the Mondrian Hotel in Miami Beach, Florida; it was love at first glance. I’ve always been a stickler for presentation and believe that we use all of our senses when experiencing a cocktail. The Tuscan Pear cocktail reminded me of all our wonderful senses that are sometimes forgotten.

Ingredients:Tuscan Pear

1 1/2 part GREY GOOSE® La Poire vodka

3/4 part limoncello

3/4 part ginger liqueur

1/2 part simple syrup

1 part freshly squeezed blood orange

a sprig of mint garnish

Preparation:

1. In a cocktail shaker filled with ice, add all of the ingredients.

2. Shake vigorously, then strain into a rocks glass rimmed with sugar and filled with crushed ice. Garnish with mint leaves.

The Negroni

The Negroni was inspired in Hotel Baglioni’s bar, on the Arno River in Florence, Italy, in 1925, when Count Camillo Negroni decided that the Americano was too boring. The cocktail is considered an aperitif, so next time you’re out with a group of friends or having a meal with a loved one, be sure to order this. I guarantee that your taste buds will be intrigued and your appetite prepared.The Negroni

Ingredients:

1 part BOMBAY SAPPHIRE® or OXLEY GIN®

1 part sweet red vermouth

1 part compari

Preparation:

1. Stir into glass over ice. Stir, and serve.

 

 

For more creative cocktails, visit our Recipe File.

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0 thoughts on “Bacardi's Best 5 Cocktails of 2010

  1. FBNYC says:

    The Tuscan Pear looks really good. I would be on the floor though if I ever did those tequila flights!

  2. hope_xo says:

    With that said … TGIF! :)

  3. surfcity says:

    I love the Negroni. I will try this one this weekend

  4. cremebrulee67 says:

    Not so sure about raw egg whites in cocktail!

  5. mtiddes13 says:

    Surfcity, I think you will really enjoy this Negroni in particular because of the well balanced flavor profile of Bombay Sapphire and Oxley Gin. Let us know what you think! Cheers

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