Baked Potato Natural Chicken Sausage Soup
This soup recipe is packed with flavor, and comes with a coupon for Original Brat Hans sausage.
-Courtesy of Original Brat Hans®
This is a hearty soup that’s perfect to make on a chilly night. Made with baked potatoes, an assortment of cheeses, and Original Brat Hans chicken sausage, the whole family will leave the table feeling full and satisfied.
You can buy Original Brat Hans products at any Whole Foods Market. To receive a coupon for a $1 off one of their delicious and all-natural meats, click here.
1/4 cup butter
1/4 cup yellow onion, chopped
3 cups chicken broth
1/4 cup all purpose flour
1 14-oz. can of evaporated milk
2-3 baking potatoes, baked or microwaved
2-4 links of Original Brat Hans natural chicken sausage (any flavor you’d like), sliced
1/2 cup of shredded asiago, chedder, or Swiss cheese
3 tbsp. green onion, sliced
Salt and pepper, to taste
1. Melt butter in large saucepan over medium heat. Add onion and cook, stirring occaionally, for 1-2 minutes.
2. Stir in flour. Gradually stir in broth and evaporated milk.
3. Scoop potato pulp from one potato and mash. Add pulp to broth mixture. Cook over medium heat, stirring occasionally, until mixture just comes to a boil.
4. Dice remaining potatoes, with skin. Add the sausage and potatoes to soup. Heat through. Season with salt and pepper. Top off each individual bowl with sliced green onion and cheese.