Recipe: Chicken Cacciatori

Academia Barilla offers a recipe for Chicken Cacciatori.

What’s for Dinner?

Chicken Cacciatore

-Recipe courtesy of Academia Barilla

Bring Italy right to your very own kitchen!

Hunter-style Chicken CacciatoriIngredients:

1 whole chicken, cut in pieces
6 cloves garlic, smashed
1 large onion, thinly sliced
3 tablespoons extra virgin olive oil
salt and pepper
1 cup white wine
2 tomatoes, peeled and seedless

Directions:

1. Put the chicken, garlic and onions tossed with the oil into a large skillet and cook over medium heat. Season with salt and pepper to taste. When the chicken begins to brown, add the wine and tomatoes.

2. Cover, and simmer over low heat until the chicken is cooked through. Serve with string beans and potatoes, if you like.


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0 thoughts on “Recipe: Chicken Cacciatori

  1. needcoffee says:

    ok, this one looks easy enough that i may actually try it!

  2. sencerre12 says:

    This looks really good! I love any chicken dish and this one is always worth making, thanks for the tips.

  3. LUGGY says:

    I love this dish, simple and easy to make, my kind of dinner meal!

  4. dustyleelou says:

    Hilarious to see the skin still on the chicken!

  5. RELLY says:

    I wonder how fattening this one is?

  6. loubell says:

    I’m starving, i’ll have to go and get this one for lunch somewhere nearby.

  7. lotsowritin25 says:

    i might try it with skinless, boneless chicken breats … the skin looks um, not so nice.

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