CORZO’s Evolutionary Margarita
-Created by renowned New York Mixologist Jonathan Pogash, courtesy of CORZO
2 parts CORZO Reposado Tequila
1/2 part Grand Marnier
½ parts agave nectar
3/4 parts fresh lime juice
6-8 small chunks of your choice of pepper (yellow, red, or orange)
1. In a mixing glass, muddle the pepper in the agave nectar and lime juice. Then add remaining ingredients and shake well with ice. Strain over ice into rocks glass.
2. Garnish with a pepper “flag,” lime “bow-tie” & optional salt-rim.
Rosangel Margarita “Pink Margarita”
-Courtesy of Rosangel
1 1/2 oz ROSANGEL, the world’s first and only hibiscus-infused tequila on the market
1/2 oz Premium Orange Liqueur
1 tbsp Agave Nectar
Juice of 1 Lime
1 tbsp freshly squeezed Orange Juice
1 tbsp Cranberry Juice
Splash of Ginger Ale
1 1/2 cups of Ice
1. Add all ingredients except Ginger Ale into a shaker with ice and shake. Pour into a cocktail glass and add a splash of Ginger Ale and stir.
For more festive cocktail recipes, visit our Recipe File.