What’s for Dinner?
Fresh Asian Chicken Salad
A flavorful and healthy salad
This colorful salad, courtesy of Kraft Foods, will appeal to your taste buds and your waistline!
Serves 2; 2-1/2 cups each
1 small boneless skinless chicken breast half (4 oz.)
1/8 tsp. salt
1/4 cup KRAFT Asian Toasted Sesame Dressing, divided
2 cups torn salad greens
1 small navel orange, peeled, sliced
1/2 cup diagonally cut snow peas
1 Tbsp. PLANTERS Slivered Almonds, toasted
1 small carrot, cut into matchsticks
Sprinkle chicken with salt; brush with 2 tsp. of the dressing. Heat nonstick skillet on medium-high heat. Add chicken; cook 2 minutes on each side or until browned on both sides. Reduce heat to medium-low; cover. Cook 5 minutes or until chicken is cooked through (170ºF), turning occasionally. Slice chicken. Arrange lettuce, oranges, peas, chicken, almonds and carrots on two serving plates. Drizzle with remaining dressing.
Recipe and photo courtesy of Kraft Foods.