Grana Padano Cheese Crisps

Forget munching on peanuts. Here are some easy-to-make cheese crisps that go wonderful with the cocktail of your choice.

Grana Padano Cheese Crisps

Forget munching on peanuts. Here are some easy-to-make cheese crisps that go wonderful with the cocktail of your choice.

-Chef Giorgio Locatelli  of Locanda Locatelli in London

Cheese crisps

These super delicious cheese crisps are a snap to make and will quickly become your new favorite cocktail nibble. They look fancy, but with only two ingredients, they certainly don’t require any fancy cooking skills.

Makes 12-14 crisps

Ingredients:

1 cup Grana Padano

Balsamic vinegar

Preparation:

1. Grate 1 cup Grana Padano (15 months old). Place the cheese on a reusable non-stick baking tray. Using a cookie cutter, cut circles out of the cheese (the grated cheese should keep the cutter’s shape).

2. Bake for 6-9 minutes in a 350 degree oven, until the crisps are golden.

3. While still hot, place the crisps on top of a rolling pin, so they will acquire a rounded shape. Leave them to cool there.

4. Dip lightly in aged balsamic vinegar.

For some yummy cocktails to go with your cheese crisps, visit our Recipe File.


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