Halibut with Persimmon Tomato and Dill Relish
Fish — it’s what’s for dinner.
-Courtesy of Cooking Light Way to Cook, amazon.com
This delicious halibut recipe is ready in under 30 minutes, and can be cooked on a grill or inside your oven. Cooking Light Way to Cook features more recipes like this, plus techniques for quick and healthy cooking.
Makes 6 servings (serving size: 1 fillet and 1⁄3 cup tomato mixture)
2 cups diced Persimmon tomato (about 3 medium)
3 tablespoons finely chopped red onion
1 tablespoon finely chopped seeded jalapeño pepper
1 teaspoon chopped fresh dill
2 teaspoons fresh lemon juice
1⁄2 teaspoon salt, divided
1⁄2 teaspoon freshly ground black pepper, divided
6 (6-ounce) halibut fillets
1 tablespoon extra-virgin olive oil
1. Prepare grill (or grilling rack in oven). Combine first 5 ingredients in a medium bowl; stir in 1⁄4 teaspoon salt and 1⁄4 teaspoon black pepper. Toss gently to coat.
2. ?Brush fish with oil; sprinkle evenly with remaining 1⁄4 teaspoon salt and 1⁄4 teaspoon black pepper. Place fish on grill rack coated with cooking spray, and grill 2 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness. Serve with tomato mixture.