Harvest Crunch Salad
-Courtesy of Fresh Express
1 package Fresh Express Premium Romaine Salad
1/4 cup sunflower seeds, toasted
1 package soy nuts, roasted
1 cup baked pita chips, crumbled
1 sweet Vidalia onion, 1/4 inch slices
2 ripe avocados, peeled, 1/2 inch slices
4 radishes, 1/4 inch slices
1/2 cup extra virgin olive oil
1/4 cup fresh lemon juice
2 Tbsp. buttermilk
2 Tbsp. Dijon mustard
1 Tbsp. honey
1 fresh garlic clove, minced
Whisk all dressing ingredients in a small bowl. Let sit for 15 to 20 minutes for flavors to blend.
Stir just before adding to salad. Refrigerate remaining dressing for up to two weeks.
Empty greens into a large salad bowl. Add seeds, nuts, radish slices and about half the dressing. Toss and serve onto four individual salad plates. Arrange slices from half an avocado, plus a few onion slices, on each salad. Sprinkle top with pita chips.