Lose Weight With Our Four-Week Diet Plan: Week 4, Day 2
Smarter workouts, plus a sweet peach crisp!
Each weekday this month, check out BettyConfidential’s exclusive tip from top trainers and nutritionists, and take a look at the daily three-meal menu from NutriFit, a health-conscious food delivery program that works with A-list stars like Angelina Jolie.
Tip of the day
Work out harder, not longer. If you want to make your consistent activity routine longer, but can’t do it because of work and family conflicts, up the intensity of your workout. Molly Wangsgaard, RD, corporate dietitian for the Jenny Craig weight-management program, suggests revving up the intensity of your routine with intervals (short bursts of intense exercise between longer, easier periods.) For example, walk at your regular pace for 3 minutes, speed up to a fast pace/jog for 1 minute and repeat.
1 small banana
1/2 cup seedless grapes
1/2 cup sliced strawberries
1/8 teaspoon crushed walnuts
1/2 organic vanilla yogurt or vanilla soy yogurt
2 teaspoons honey
Combine all ingredients, except honey. When mixed well, drizzle with honey.
1 cup nonfat or low-fat milk
1 ounce roasted macadamia nuts
1 cup minestrone soup
1 ounce low-fat mozzarella cheese
2 slices fresh tomato
1 slice whole-wheat bread
1 teaspoon mustard
6 whole-wheat crackers
4 ounces broiled swordfish
1 sweet potato, baked
½ cup asparagus
1 cup mixed greens
1 tablespoon olive oil
1 tablespoon vinegar
2 tablespoons quick oats, cooked
1 tablespoon undiluted frozen pineapple juice concentrate
Dash all spice
1 cup sliced peaches, with skin
Mix quick oats, frozen pineapple and allspice. Pour topping over peach slices and bake until bubbling.
Always check with your doctor before starting an exercise program.
Debbie Emery is a Los Angeles-based writer who specializes in health and fitness.