Maple Marinated BBQ Shrimp
Here’s a great appetizer or dinner dish, courtesy of Chef Daniel LaGarde.
-Adapted from Chef Daniel LaGarde, domorewithmaple.com
Makes 4 Servings
16 large shrimp, peeled and deveined
2 tablespoon maple vinegar
4 tablespoons olive oil
1/2 cup maple syrup
1 teaspoon Dijon-style mustard
1 1/2 tablespoon minced assorted herbs such as thyme, basil, parsley
Juice of 1 lemon
1 small red onion, minced
4 wooden skewers or lemon grass stalks
Salt and pepper
1. Toss the shrimp, vinegar, oil, maple syrup, mustard, herbs, lemon juice and lemon juice in a bowl until well combined. Cover with plastic wrap and marinade in the refrigerator overnight or for 24 hours.
2. Preheat a gas or charcoal grill or broiler. Place 4 shrimp onto each of the 4 skewers or lemongrass stalks and grill until firm, about 1 minute per side. Brush on additional marinade during cooking.
3. Season to taste with salt and pepper.