Pear Salad with POM Honey Dijon Dressing and Blue Cheese Crumbles
Pomegranate lovers are sure to love this flavorful salad.
-Courtesy of Chef Michael LeClerc for POM Wonderful, pomfresh.com
POM Wonderful has announced that thier variety of pomegranates are now available in stores through January. Take advantage of this fruit’s disease-fighting antioxidants and surplus of healthy vitamins by making this yummy salad for lunch or dinner today.
Makes 8 Servings (12 minutes prep)
Ingredients for POM Honey Dijon Dressing:
juice from 2-3 large POM wonderful Pomegranates,* or 1 cup POM Wonderful 100% Pomegranate Juice
1/2 cup white vinegar
1 lemon, juice and zest
2 tablespoons honey
1 tablespoon Dijon mustard
1 cup canola oil
salt and pepper to taste
Ingredients for Pear Salad:
1/2 cup arils from 1-2 large POM Wonderful Pomegranates
1 lb. salad greens
1/2 cup sliced honey roasted almonds
1 cup blue cheese crumbles
2 ripe d’Anjou pears
1. For the dressing: prepare fresh pomegranate juice.* In a large mixing bowl, combine the pomegranate juice, white vinegar, lemon juice and zest, honey and Dijon mustard. Slowly whisk in the oil, seasoning to taste with salt and pepper.
2. For the salad: score 1-2 fresh pomegranates and place in a bowl of water. Break open the pomegranates under water to free the arils (seed sacs). The arils will sink to the bottom of the bowl and the membrane will float to the top. Sieve and put the arils in a separate bowl. Reserve 1/2 cup of the arils from fruit and set aside. (Refrigerate or freeze remaining arils for another use).
3. Toss the salad greens with just enough dressing to lightly coat.
4. Top with almond slices, blue cheese crumbles and sliced pears. (Slice the pears at the last minute to prevent browning.) Garnish with fresh pomegranate arils.
*For 1 cup of juice, cut 2-3 large POM Wonderful Pomegranates in half and juice them with a citrus reamer or juicer. Pour the mixture through a cheesecloth-lined strainer or sieve. Set the juice aside.
Find more delicious and healthy salads in BettyConfidential’s Recipe File.