Recipe: Quick Chicken Lasagna

Holly Clegg shares a recipe for Quick Chicken Lasagna.

What’s for Dinner?

Quick Chicken Lasagna

The easy way out for those with no time to cook!

-Recipe from The New Holly Clegg trim&TERRIFICTM Freezer Friendly Meals

Take the easy but delicious way out with commercial pasta sauce, rotisserie chicken and no-boil noodles to create the ultimate dinner perfect for the person who doesn’t have time to cook but wants to impress. This is the favorite for the non-cooks.

Chicken LasagnaIngredients:

1 rotisserie chicken, skin removed and chicken cut into pieces (about 3 cups)
2 (26-ounce) jars red pasta sauce
1 (8-ounce) pkg no-boil lasagna noodles
2 cups shredded part-skim Mozzarella cheese
2 (10-ounce) pkgs chopped frozen spinach, thawed and drained
1 (4-ounce) pkg crumbled goat cheese


1. Preheat oven 350?F.
2. Combine chicken and pasta sauce.
3. In an oblong baking dish, spread thin layer of chicken sauce. Top with layer of noodles, one-third chicken sauce, Mozzarella cheese, half spinach, one-third of goat cheese. Repeat layering with noodles, chicken sauce, Mozzarella, remaining spinach, one-third of goat cheese. Continue with remaining noodles, chicken sauce, Mozzarella, goat cheese.
4. Bake, covered, 50 minutes. Uncover, bake 5 minutes longer, or until bubbly. Serve immediately.

To Prepare and Eat Now: Serve when ready.
To Freeze: Cool to room temperature. Wrap, label and freeze. Recommended freezing time: up to 3 months.
To Serve: Remove from freezer to defrost. Preheat oven to 350° F, bake, covered, 25-30 minutes or until bubbly. Uncover, bake 5 minutes longer. Alternately, you can reheat in microwave if cut into pieces.

Nutritional information per serving
Calories 393, Protein (g) 29, Carbohydrate (g) 40, Fat (g) 13, Calories from Fat (%) 29, Saturated Fat (g) 5, Dietary Fiber (g) 6, Cholesterol (mg) 57, Sodium (mg) 1026, Diabetic Exchanges: 2.5 lean meat, 2 starch, 2 vegetable, 1 fat

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