Recipe: Corn Scallop

this recipe includes several kinds of corn, sour cream, and sugar

What’s for Dinner?

Corn Scallop

-Shawna Lee Coronando

This wonderful recipe was submitted by Shawna Lee Coronado of; she’ll be entered in our recipe contest – all you have to do is submit your recipes and each month we’ll pick a random winner to receive a free t-shirt


1 14 oz. can cream-style corn
1 11 oz. can whole kernel corn, un-drained
1 stick melted butter or margarine
1 c. sour cream or milk
2 Tab. sugar
2 Tab. baking powder
1 cup flour
1 cup corn meal (any color)
2 eggs, slightly beaten


Mix together all ingredients. Pour into a greased 9 inch square dish. Bake at 350 degrees F for 40 to 45 minutes.

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