Recipe: Rum and Coke Chicken Wings

Rum and Coke Chicken Wings

What’s for Dinner

Recipe: Rum and Coke Chicken Wings



• 5 chicken wings
• 1 tsp of sesame seed oil
• 1 tsp of vegetable oil
• 2 tbsp of soja sauce
• 3 fresh squeezed lemons
• 1 tbsp of hoisin sauce
• 2 tbsp of ketchup
• 3 oz of Bacardi Superior Rum
• 12 oz of COKE
• 70 g of sugar
• ½ piece of ginger root, grated
• 1 bunch of chives
• 3 shallots
• 2 tsp of white wine vinegar
• 1 piece of leek
• 1 bunch of fresh mint
• 1 bunch of rosemary
• 2 tsp of corn flour
• 2 tsp of red pepper flakes
• 1 bunch of thyme


Marinate the chicken wings in soja sauce, fresh lemon juice, grated ginger, red pepper flakes, ketchup, hoisin sauce, COCA-COLA, white vinegar, and Bacardi Superior Rum for 24 hours.


1. In a frying pan, cook the chicken wings with sesame oil, vegetable oil, and a pinch of sugar, until the wings are a nice golden brown color.

2. Remove the wings and reduce the marinade with sugar and potato starch. Season to taste.


Julienne the leeks and shallots, then divide the leeks in half. Deep fry half of the leeks and all of the shallots. Refrigerate the leftover leeks to use as a fresh vegetable side.


Arrange wings on plate and garnish with fried leeks and shallots. Add chilled leeks and sauce on the side.

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