What’s for Dinner?
Salmon with Lavender
A new twist on an already tasty fish
-Courtesy of Bleu Lavande, www.bleulavande.ca
Use this lavender seasoning to add a delicious taste to your salmon!
• 4 fresh salmon filets
• 1 teaspoon of lavender
• 1 teaspoon of lemon juice
• 1/2 cup of white wine
• 2 tablespoons of olive oil
Mix the olive oil, white wine, lavender and lemon juice in a large bowl. Add pepper to taste.
Place the filets in the resulting marinade and refrigerate for 30 minutes.
During this time, pre-heat the barbecue on medium heat.
Cook the salmon, wrapped in aluminum foil, and cook over barbecue for approximately 12 to 15 minutes while keeping the cover closed.
While cooking, turn and liberally baste the salmon with the marinade. Add salt and pepper to taste.
Serve with steamed potatoes or with a summer salad.
Read about how you can integrate lavender into other recipes in the article Lavender: Fragrant and Yummy