Sante Fe Coolers and Halibut Salsa Tacos
How about a festive cocktail with your scrumptious Halibut Salsa tacos?
– Courtesy of Sandra Lee Semi-Homemade Cocktail Time by Sandra Lee (Copyright © 2009 Sandra Lee Semi-Homemade www.sandralee.com)
The regularly featured segment on her Food Network television show has created a cult following, and for the first time, Sandra is answering her fans’ prayers with a new book dedicated to Cocktail Time. The book mixes a selection of Sandra’s most popular cocktails and nibbles that anyone can make at home. Here’s a perfect pair from her book: Sante Fe Coolers with Halibut Salsa Tacos. Yummy!
Sante Fe Coolers
Prep 10 minutes, Stand 20 minutes, Makes 12 servings
1 2-inch piece fresh ginger, sliced
2 cups water
1 can (12-ounce) frozen lemonade concentrate
1 bottle (12-ounce) beer, Red Stripe®
31⁄2 cups ginger ale, Canada Dry®
11⁄2 cups vodka, Cîroc®
Ice cubes, lime slices (optional)
1. Bring sliced ginger and water to a boil in a small saucepan. Remove from heat and let stand for 20 minutes. Strain, reserving ginger water.
2. In a large pitcher, stir to combine thawed lemonade concentrate, ginger water, beer, ginger ale, and vodka. Pour in a glass over ice.
3. Garnish with lime slices(optional).
Click “next page” to learn how to make Sandra Lee’s Halibut Salsa Tacos to go with your Sante Fe Coolers…