Spiced Pork Chops with Apple Chutney

This recipe is both spicy and sweet... the perfect combination.

Spiced Pork Chops with Apple Chutney

This recipe is both spicy and sweet… the perfect combination.

-Courtesy of Cooking Light Way to Cook

spiced pork chops with apple chutney

This delicious pork chops recipe is ready in under 30 minutes. If you don’t know what to serve as a side dish, slender haricots verts provide a pretty and quick-cooking complement. Cooking Light Way to Cook features more recipes like this, plus techniques for quick and healthy cooking.

Makes 4 servings (serving size: 1 chop and about 1⁄3 cup chutney)

Ingredients for Chutney:

1 tablespoon butter

5 cups (1⁄4-inch) cubed peeled apple (about 3 apples)

1⁄4 cup dried cranberries

3 tablespoons brown sugar

3 tablespoons cider vinegar

2 teaspoons minced peeled fresh ginger

1⁄4 teaspoon salt

1⁄4 teaspoon dry mustard

1⁄8 teaspoon ground allspice

Ingredients for Pork:

3⁄4 teaspoon ground chipotle chile pepper

1⁄2 teaspoon salt

1⁄2 teaspoon garlic powder

1⁄2 teaspoon ground coriander

1⁄4 teaspoon freshly ground black pepper

4 (4-ounce) boneless center-cut pork loin chops, trimmed

Cooking spray


1.? To prepare chutney, melt butter in a nonstick skillet over medium-high heat. Add apple; sauté 4 minutes or until lightly browned.

2. Add cranberries and next 6 ingredients; bring to a boil. Reduce heat, and simmer 8 minutes or until apples are tender; stir occasionally.

3. To prepare pork, while chutney simmers, heat a grill pan over medium-high heat. Combine chipotle and next 4 ingredients; sprinkle over pork. Coat grill pan with cooking spray. Add pork to pan; cook 4 minutes on each side or until done. Serve with chutney.

For more pork recipes, visit BettyConfidential’s Recipe File.

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