What’s for Dinner?
Spicy Tomato Dill Mussels
Bring the flavor of the sea into your kitchen in these simple steps!
¼ cup diced green pepper
¼ cup diced red pepper
¼ cup red onion
2 tablespoons olive oil
1 teaspoon Spice Depot Spicy Sea Salt
1 teaspoon Spice Depot Hot & Spicy
2 lbs mussels, clams or shrimp – rinsed and beards removed
1 cup white wine
1 cup tomato sauce
2 tablespoons chopped fresh dill
1. In a medium pan, sauté pepper and onion in olive oil over medium to high heat.
2. Add Spicy Sea Salt, Hot & Spicy and mussels. Add white wine and tomato sauce. Reduce to medium heat and lower gradually.
3. Continue to cook for 5 minutes until all mussels open.
4. Stir in chopped dill and serve immediately.