Recipe: Spicy Tomato Dill Mussels

The Spice Depot brings you a recipe for Spicy Tomato Dill Mussels

What’s for Dinner?

Spicy Tomato Dill Mussels

 –The Spice Depot

Bring the flavor of the sea into your kitchen in these simple steps!

Spicy Tomato Dill MusselsIngredients:

¼ cup diced green pepper
¼ cup diced red pepper
¼ cup red onion
2 tablespoons olive oil
1 teaspoon Spice Depot Spicy Sea Salt
1 teaspoon Spice Depot Hot & Spicy
2 lbs mussels, clams or shrimp – rinsed and beards removed
1 cup white wine
1 cup tomato sauce
2 tablespoons chopped fresh dill


1. In a medium pan, sauté pepper and onion in olive oil over medium to high heat.

2. Add Spicy Sea Salt, Hot & Spicy and mussels. Add white wine and tomato sauce. Reduce to medium heat and lower gradually.

3. Continue to cook for 5 minutes until all mussels open.

4. Stir in chopped dill and serve immediately.

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