Recipe: Stuffed Potatoes and Salad a La Sandra Lee

Sandra Lee, of, shares her recipes for Stuffed Potatoes and Salad a La Sandra Lee.

What’s for Dinner

Stuffed Potatoes and Salad a La Sandra Lee

-Sandra Lee,

Here’s an easy, economical dinner from the fabulous Sandra Lee.

Stuffed Potatoes

Makes 6 servings

stuffed potatoesIngredients:

3 medium baking potatoes
2 tablespoons vegetable oil
3⁄4 pound chicken cutlets, sliced into 1-inch-thick strips
1 (16-ounce) bag frozen broccoli florets, cauliflower, and carrots
11⁄4 cups Greek vinaigrette (with feta and oregano), Kraft®
1 (8-ounce) container sour cream


1. Use a fork to evenly pierce potatoes on all sides. Place potatoes in a microwave-safe dish. Microwave on High, for 15 to 20 minutes, or until cooked through.

2. While potatoes are cooking, heat vegetable oil in a large skillet over
medium-high heat. Add chicken, and cook for 4 to 5 minutes, stirring frequently. Add vegetables, and cook for 4 to 5 minutes, or until vegetables are tender. Add Greek dressing, stirring to combine. Remove pan from heat.

3. Cut potatoes in half lengthwise, fluffing inside of potatoes with a fork. Spoon sour cream evenly over potatoes. Top with chicken and vegetable mixture. Serve immediately.

Cucumber and Tomato Salad

Makes about 6 servings

cucumber and tomato saladIngredients:

1 cucumber, cut in half lengthwise and into 1⁄4-inch-thick slices
3 large tomatoes, cut into 6 wedges each
3⁄4 cup Greek vinaigrette (with feta and oregano), Kraft®


1. In a large bowl, combine cucumber and tomato. Pour dressing over the top, tossing gently to combine. Serve immediately.

*Reprinted with permission from Hoffman Media, LLC*

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0 thoughts on “Recipe: Stuffed Potatoes and Salad a La Sandra Lee

  1. im a fan of the lee. ive tried her rendition of pigs in a blanket – i highly suggest you all look that recipe up. biscuits, cheddar, and mini weiners – yum!

  2. For #3 poster(deborah), Sandra Lee is a woman who has a cooking show on the Food Network, as well as several “cook books” on how to prepare meals using premade foods(breaded chicken nuggets, frozen french fries, hot dogs, precooked meats, canned biscuits/pizza crust, boxed stuffing mix, premade seasoning mixes, frozen fried chicken, boxed cake/brownie mix)along with fresh foods(frozen/fresh vegetables and fruits, fresh meat, eggs, cheese, etc.) and pantry staple items(dried pasta, rice, canned beans, canned tomatoes spices and seasonings, etc.). In other words, she does what millions of parents(including mine)have done for the past 30 years…prepare meals for their families. I’m still pretty confused why she’s famous for this, because I was doing this for my mom at 13 years old, as I was a latch key kid and started dinner for my mom so she wouldn’t do much but set the table when she got home from work.

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