Beef and Onions Braised in Beer
Something tells us your guy will love this recipe. Add a side dish of Velveeta Shells and Cheese, and he’ll be in heaven.
-Recipe brought to you by Velveeta Shells and Cheese and Relish Magazine (relishmag.com)
Velveeta Shells and Cheese is a very versatile, smooth and creamy side dish that goes well with everything, including this beef and onions recipe. Make it tonight with a side of Velveeta Shells and Cheese for a delicious dinner.
Makes 6 Servings
2 pounds beef chuck, cut into bite sized pieces
3 tablespoons all-purpose flour
2 tablespoons oil
2 medium onions, cut into halves and thinly sliced
2 garlic cloves, chopped
2 teaspoons salt
1/4 teaspoon pepper
3 parsnips, coarsely chopped
1 (14-ounce) can beef broth
1 (12-ounce) bottle full-flavored beer
1 1/2 tablespoons brown sugar
1/2 teaspoon dried thyme
3 tablespoons red wine vinegar
1. Preheat oven to 350F.
2. Sprinkle beef with flour. In a Dutch oven or deep ovenproof skillet, heat oil and brown beef on all sides. Remove beef from pan. Add onions to pan and cook over medium-high heat until lightly browned, stirring often. Stir in garlic, salt and pepper and cook 5 minutes.
3. Add beef back to pan. Add parsnips, broth, beer, sugar, thyme and vinegar. Cover and bake 1 1/2 hours or until beef is tender.
Per serving: 350 calories, 14g fat, 80mg chol., 31g prot., 19g carbs., 3g fiber, 1140mg sodium
This delicious recipe is brought to you by Velveeta and Relish magazine.
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