Created by Chef Marcus Samuelsson, SKYY Vodka’s Culinary ambassador
2 ounces SKYY Vodka
1 ounce lemon juice
3/4 ounce honey solution (1:1 honey and hot water)
5 small basil leaves
Fill shaker with ice and all ingredients. Shake vigorously. Strain and serve in a martini glass garnished with basil.
2 ounces SKYY Infusions Cherry
0.5 ounce Wild Turkey 101 Bourbon
0.75 ounce Cola
Combine SKYY Infusions Cherry Vodka, Wild Turkey Bourbon and Cola in a cocktail shaker with ice and stir. Pour into a double rocks glass and garnish with a maraschino cherry.