Chef Tyler Florence Shows You How to EASILY Pair Food + Wine

Tyler Florence, Food Network star and super chef has easy recipes and wine pairings you'll love.
4 / 5

Pairs well with Tyler Florence Cabernet Reserve or Tyler Florence Zinfindel

Recipe courtesy Tyler Florence

 ribs and wine

4 slabs baby back pork ribs (approximately 2 pounds each)

Wet ingredients for rub:

3/4 cup white distilled vinegar

1/4 cup water

juice of 2 lemons

Dry ingredients for rub:

1/4 cup salt

2 tablespoons ground black pepper

3/4 cup garlic powder

1/2 cup oregano

1/2 cup celery seed

1 cup paprika

1 cup Chile powder

Apple wood smoking chips, soaked in water

Turn on grill/smoker and heat it up. Place soaked applewood chips in smoker box and place over heat in grill (if you are using a charcoal grill place the wet chips directly on top of coals).

Combine dry rub ingredients together then take out a third of the mixture and set aside to dry-rub the ribs when finished. Add water, vinegar and lemon juice to the remaining 2/3 of the bowl to make a paste. Baste the ribs all over with the paste and set on the grill for two and a half hours. When just about done give them a final baste so the dry rub will stick and shower with dry rub.

Yield: serves 4-6

Time: 2 hours 45 minutes

Tyler’s amazing lasgana up next


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