Chipotle Chicken with Sweet Peppers

This chicken is sweet, spicy and delicious!

Chipotle Chicken with Sweet Peppers

This chicken is sweet, spicy and delicious!

-Recipe brought to you by Velveeta Shells and Cheese and Relish Magazine (relishmag.com)

Chipotle Chicken

Velveeta Shells and Cheese is a very versatile, smooth and creamy side dish that goes well with everything, including this chipotle chicken recipe. Make this tonight with a side of Velveeta Shells and Cheese for a delicious dinner.

Makes 4 Servings

Ingredients:

1 pound frozen boneless, skinless chicken breasts

1 pound frozen pepper stir-fry

1 (14 1/2-ounce) can stewed tomatoes, undrained

1 chipotle chili pepper in adobo sauce, minced (about 1 tablespoon)

1/2 teaspoon ground cumin

1/4 teaspoon salt

1 tablespoon extra-virgin olive oil

Preparation:

1. Combine all ingredients except oil in a deep skillet or Dutch oven; bring to a boil over high heat. Reduce heat, cover tightly and simmer 22 to 24 minutes or until chicken is no longer pink in center. Remove chicken; let cool and cut into chunks.

2. Increase heat to medium high; boil vegetables 15 minutes. Remove from heat and stir in olive oil.

3. Pour vegetable mixture evenly over chicken. Serves 4.

Per serving: 220 calories, 6g fat, 65mg chol., 28g prot., 12g carbs., 2g fiber, 490mg sodium

This delicious recipe is brought to you by Velveeta and Relish magazine.

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For more recipes, visit our Recipe File.

By Nancy Hughes


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