A new liqueur we’re loving
A new ginger liqueur from France, Domaine de Canton Ginger Liqueur, has Bettys abuzz. We’ve been sipping, testing and loving it. It’s made with fresh baby ginger, honey from Provence, ginseng and Tahitian vanilla. It’s like taking a vacation around the world in a glass!
It’s also really delicious to cook with. Just add a splash to oriental stir fry dishes, cakes, seafood, fruit salad … any place you’d like a dash of ginger.
The Da Vinci
1 to 1 1/2 oz. Domaine de Canton Ginger Liqueur
Splash of Amaretto
Top with Martini & Rossi Prosecco
Serve in a champagne flute.
Pomegranate Ginger Mojito
Build in a Pint Glass:
1/2 Lime, quartered
16-18 Mint Leaves
Muddle until juicy.
Add 1.25 Ounces Canton Ginger Liqueur, 1 ounce white rum and 1 ounce Pomegranate. Fill with ice, top with soda and stir. Garnish with additional mint sprigs and a sugar cane stick.
Build in a Heavy Rocks Glass:
1 Lime, peeled, cut in eighths.
Muddle lime until juicy.
Add 1 ounce Each Cabana Cachaca and Canton Ginger Liqueur, Fill with Ice, Stir and find a hammock or beach chair.
1 oz. Domaine de Canton Ginger Liqueur
1 1/2 oz Vodka
1/2 oz Triple Sec
2 oz Cranberry juice
Shake and serve up.
Fresh raspberries for garnish.