Get a Taste of Grilled Delights at Sam's Club Spring Taste Event

From yummy grilled corn to barbecue and more, taste, pick up recipes and shop.

Get a Taste of Grilled Delights at Sam’s Club Spring Taste Event

From yummy grilled corn to barbecue and more, taste, pick up recipes and shop.

-PJ Gach

 grilled meats

You know spring is here, when the very word, “barbecue” makes your mouth water with anticipation. Pick up some recipes, grilling pointers and taste fab food at your local Sam’s Club from April 27-April 29 for a special and free Spring Taste of Sam’s Club tasting weekend.

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You don’t have to be a member to enjoy the smell and taste of barbecue pork ribs, franks and other goodies. You can stock up on grilling faves without a surcharge during the weekend event. Sam’s Club has a 200 percent guarantee on meat, produce and bakery items.

 spring taste

The first 800 members who sign up for email from Sam’s Club in-club will receive a free Sam’s Club cookbook featuring a mouth-watering selection of family-friendly recipes.

Here’s a recipe from the Sam’s Club Fresh, Fast and Fabulous cookbook that offers a tangy twist to the typical BBQ sliders:

Dijon-BBQ Sliders Recipe

Total time: 30 minutes

Serves: 8


2 cups rotisserie chicken

2 cups shredded coleslaw mix

4 tsp apple cider vinegar

2 tsp sugar

½ cup barbecue sauce

¼ cup Dijon mustard

¼ tsp black pepper

8 slider sized hamburger buns or dinner rolls split


Mix shredded rotisserie chicken meat with barbecue sauce and Dijon mustard in a medium bowl until well coated. Warm the mixture is a saucepan over low heat.

In another medium bowl, stir together the vinegar, sugar and black pepper. Stir until the sugar is dissolved. Add the coleslaw mix and toss to coat the cabbage.

Place the barbecue chicken evenly onto the bottom halves of the 8 rolls. Then top the chicken with the coleslaw and the other half of the roll.

TIP: For a Southern punch try adding your favorite hot sauce to the barbecue-mustard sauce. For a southwest barbecue spin, add a slice of smoky bacon to your slider.

PJ Gach is Senior Editor: Style + Beauty at BettyConfidential.

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