Hip Hip Hooray! It's National Rum Day! Check Out Our 14 Tasty Cocktail Recipes!

Try any of our 14 fabulously tasty rum cocktails, including punches, Moccachinos, daiquiris and more!
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bearded dragon

12. Bearded Dragon

Created by mixologist Fred Sarkis of Sable Kitchen & Bar (Chicago, IL)

Ingredients:

2 ounce Ron Abuelo 12 Años

¾ ounce Yellow Chartreuse

¼ ounce Dolin Dry Vermouth

2 dashes Angostura Bitters

1 small dash Tabasco sauce

Directions:

Stir everything together in a mixing glass filled with ice. Strain into a chilled cocktail glass with half a rim of fresh cracked black pepper and course ground salt. Garnish with a lemon twist.

here be dragons

13. Hic Sunt Dracones (Here Be Dragons)

Created by mixologist Greg Best of Holeman & Finch (Atlanta, GA)

Ingredients:

1 ½ ounce Ron Abuelo 12 Años

½ ounce Yellow Chartreuse

½ ounce fresh Pineapple juice

½ ounce fresh Lime juice

1 dash of Bitter Truth Lemon Bitters

1 seeded ring of jalapeño

Directions:

Shake all ingredients vigorously in a shaker filled with ice. Double strain into a coupe glass and garnish with a small sprig of spearmint.

ron's favorite flip

14. Ron’s Favorite Flip

Created by mixologist Michael C. Young of Red 7 (Austin, Texas)

Ingredients:

1 1/4 ounce Ron Abuelo 12 Años

1 1/4 ounce Tawny Port

3/4 once ginger simple syrup

3/4 ounce orange juice

1 dash of cinnamon

whipped cream

Directions:

Add all ingredients into a cocktail shaker filled with ice and shake vigorously. Strain into a rocks glass and garnish rim of glass with 1/2 peeled apricot.

PJ Gach is Senior Editor: Style + Beauty at BettyConfidential.


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