Plum-Cherry Glazed Chicken
Serve this flavorful dish with couscous to soak up the juices.
-Recipe brought to you by Velveeta Shells and Cheese and Relish Magazine (relishmag.com)
Velveeta Shells and Cheese is a very versatile, smooth and creamy side dish that goes well with everything, including this glazed chicken recipe. Make this tonight with a side of Velveeta Shells and Cheese for a delicious dinner.
Makes 4 Servings
1/3 cup cherry preserves
2 tablespoons Chinese plum sauce
2 teaspoons soy sauce
1/4 teaspoon Chinese five spice seasoning
4 boneless, skinless chicken thighs
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1. Combine preserves, plum sauce, soy sauce and Chinese five spice seasoning in a small bowl.
2. Heat a nonstick skillet until hot. Sprinkle chicken with salt and pepper. Add chicken to skillet; sauté 5 minutes on each side. Spoon sauce over chicken and cook 5 minutes longer.
Per serving: 230 calories, 7g fat, 65mg chol., 20g prot., 21g carbs., 0g fiber, 480mg sodium
This delicious recipe is brought to you by Velveeta and Relish magazine.
For more recipes, visit our Recipe File.
By Joanna Preuss