Salute the 4th with Ice Cream Cocktails and More!

Oh yum! Try a patriotic mojito, a cocktail that tastes like apple pie and more cool, tasty goodies this 4th of July.
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rum punch

 


Ingredients:

2 ounces Brugal Anejo Rum

1 wedge fresh lime

Dash bitters

1 1/2 teaspoon grenadine

6 to 8 fresh mint leaves

1/2 teaspoon sugar

Ginger ale

Maraschino cherries

Directions:

In a rocks glass, muddle 4 cherries and sugar. Add ice.

In a cocktail shaker, mix Brugal Anejo Rum, a squeeze of lime, a dash of bitters and a slurp of grenadine. Shake well. Pour over ice and muddled mixture. Top off with ginger ale. Garnish with a sprig of mint.


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