Super Tasty, Super Easy Super Bowl Recipes

Get ready for game day with these easy and yummy food and drink recipes.
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All the sandwiches were created by Bravo’s Top Chef, Ariane Duarte

Sublime Submarine Sandwich

sublime sandwichServes 4

¼ lb Ham, sliced

¼ lb Salami, sliced

8 slices Finlandia Swiss cheese

1 cup lettuce, shredded

2 tomatoes, thinly sliced

1 small red onion, thinly sliced

2 tsp dry oregano

¼ cup extra virgin olive oil

¼ cup red wine vinegar

1 tsp garlic powder

1 tsp granulated onion

Salt and pepper to taste

French baguette

Create a marinade by combining the lettuce, tomato, onion, dry oregano, vinegar, garlic powder, onion powder and olive oil in a bowl. Season with salt and pepper. Slice the baguette in half lengthwise. Remove some of the inner bread. Drizzle some of the dressing (minus lettuce and tomato) onto each half of the bread. Layer the ham, salami and Finlandia Swiss cheese and top it with the marinated vegetables. Slice in 4 sections and serve.

Classic Cuban Pork Sandwich

Serves 4cuban sandwich

 ¼ lb peppered ham, sliced

¼ lb cooked pork loin, thinly sliced

8 slices Finlandia Gouda cheese

¼ cup grainy mustard

1/2 cup dill pickles, sliced

1 Cuban baguette

Slice the baguette in half lengthwise. Spread the grainy mustard on both sides of the bread. On the bottom half of the baguette, layer the ham, pork, Finlandia Gouda cheese and pickles. Cover with other half of bread; slice in 4 equal sections.

Read Can Honey Beat The Winter Blues?

Turkey and Finlandia Lacey Swiss Avocado BLT


Serves 2

4 Slices 7 Grain Bread

4 oz sliced roasted turkey breast

6 Slices Finlandia Lacey Swiss

4 pieces turkey bacon (cooked according to package)

1 tomato, sliced

½ Avocado, peeled, pitted and sliced

Green Leaf lettuce, such as Romaine

Light Mayonnaise

Spread mayo on all slices of grain bread. On two of the slices, place lettuce, tomato, bacon, avocado, turkey and top with Finlandia Lacey Swiss. Top with remaining 2 slices. Cut in half.

Serve with your favorite chips and pickles. Enjoy!

Jumpin’ Turkey Finlandia Swiss Burgers

Serves 6turkey burger

2 lbs Ground Turkey

1 or 2 jalapeño peppers, small dice (depending on how much heat you like)

½ cup chopped cilantro

1T ground cumin

1t chopped garlic

1 small onion, diced

Salt and pepper

12 slices Finlandia Swiss or Light Swiss Cheese

6 burger buns of your choice

In a bowl, combine all ingredients. Divide equally into 6 balls. Form into patties and place on grill. Grill on high heat – 4 minutes on 1 side, then turn and finish for about 3 to 4 minutes on the other. Add two slices of Finlandia Swiss and let melt. Then, place on your favorite bun with your favorite accompaniments.

For more recipes and visit the Finlandia Cheese site

PJ Gach is Senior Editor: Style + Beauty at BettyConfidential.

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