Recipe: Turkey Nut Burgers

francine segan shares a wonderful recipe for Turkey Nut Burgers.

What’s for Dinner?

Turkey Nut Burgers

-Courtesy Oregon Hazelnut Board,


1 pound ground turkey meat
½ cup fresh bread crumbs
1/3 cup coarsely chopped, toasted hazelnuts
¼ cup coarsely chopped fresh or frozen cranberries
¼ cup chopped celery
2 tablespoons minced onion
2 tablespoons minced fresh parsley
½ teaspoon dried ground sage
1 large egg, slightly beaten
1 teaspoon salt
Several grinds freshly ground black pepper


Thoroughly mix all ingredients in a large bowl. Form into six patties and either broil about three inches from the heat for about two minutes on each side, or sauté in a small amount of vegetable oil about two minutes per side or until they are browned, firm and an opaque white color at the center.

Lemon Mayonnaise:


½ cup good quality mayonnaise
1 tablespoon lemon juice
1 tablespoon minced fresh parsley


In a small bowl whisk ingredients together. Refrigerate.

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