What Your Kitchen’s Been Missing
-The Betty Editors
|This post is sponsored by Frigidaire “Test Your Induction I.Q.”. Join the conversation on Facebook! .|
Here’s a little secret: You’re spending way too much time in the kitchen when you have so many other things you could be doing. Despite the fact that you enjoy cooking up healthy and delicious meals, all of that stirring, sauteeing, and standing around waiting for food to finish up is cramping your style. Of course, you wouldn’t feel that way if you invested in one of the quickest cooking technologies on the market — Frigidaire induction appliances.
All the cool chefs use them, including award-winning chef Anne Burrell. She adores using the appliances’ rapid heat to whip up delectable meals. Find out why, and take Frigidaire’s “What’s Your Induction IQ?” Facebook quiz. You’ll be entered to win a brand new Frigidaire Induction range just for playing*1.
How it works: By using powerful electromagnets heat is created in metal-based pots or pans, allowing you to boil water quickly. Since the heat stays in the pan, the cooktop is cooler to the touch, meaning easier, safer cleanup.
Other perks of induction include using less energy thanks to the faster cooking time — 70 percent more energy efficient than gas and 20 percent more efficient than electric, to be precise. And you don’t have to run out and buy all new cookware. If a magnet sticks to the bottom of a pot or pan, it is compatible with the induction system.
The Frigidaire® appliance collection is available at select independent dealers, Best Buy, Lowe’s and Sears. Visit www.frigidaire.com for more details.
This post is sponsored by Frigidaire “Test Your Induction I.Q.”. Join the conversation on Facebook!
*1. No Purchase or Donation Necessary. Sweepstakes ends 3/31/12. Full rules available at www.facebook.com/Frigidaire.