food+home

3. Cooking with Tea

Francine Segan, Betty Food+Home editor, shares recipes that can be made with tea. They include a tea marinade and stash tea iced pops with fruit. Continue reading

4. The Magic of Rome

Francine Segan, Betty Food+Home editor, returns from Rome and shares some more great and yummy things she learned in the historic city. Continue reading

6. Focus on Florence

Francine Segan, Betty Food+Home editor, shares her 5 yummy things that she learned in Italy. These include where to wine, dine, and taste Italian delicacies. Continue reading