food+home

Cooking with Tea

3. Cooking with Tea

Francine Segan, Betty Food+Home editor, shares recipes that can be made with tea. They include a tea marinade and stash tea iced pops with fruit. Continue reading
The Magic of Rome

4. The Magic of Rome

Francine Segan, Betty Food+Home editor, returns from Rome and shares some more great and yummy things she learned in the historic city. Continue reading
Focus on Florence

6. Focus on Florence

Francine Segan, Betty Food+Home editor, shares her 5 yummy things that she learned in Italy. These include where to wine, dine, and taste Italian delicacies. Continue reading