Pasta

Recipe: Linguine with Pink Shrimp Sauce

16. Recipe: Linguine with Pink Shrimp Sauce

Linguine with Pink Shrimp Sauce - Courtesy of Giuliano Hazan’s Thirty Minute Pasta (Stewart, Tabori & Chang, 2009), by Giuliano Hazan This is a very elegant sauce that is traditionally served with seafood-filled ravioli. A portion of the shrimp are chopped very fine, giving the sauce a consistency similar to meat sauce. Parsley at the [...] Continue reading