In the News
Which ones to eat, which ones to avoid
-Julie Ryan Evans
I’ve been waiting and waiting for all the terror over tomatoes to pass, but so far no all-free flags have been flown. So I’m still leery of what used to be one of my favorite healthy summer treats…with fresh mozzarella, basil, good olive oil…yum.
Instead of knowing which ones to buy, I’ve just been avoiding them all together. And frankly, I’m starting to miss them.
Shape, however, ran a recent article that has some great tips about which varieties to eat and not to eat–both at home and at restaurants. I would have never even thought of the tomatoes in the salsa or in the guacamole, but as they point out, the contaminated ones could be in there too! Things like cooked tomato sauces and catsup are, luckily, OK.